Two new varieties of garlic have just arrived:
Mid-season hardneck. White skinned with just a blush of pink. Produces large cloves that are easy-to-peel. Flavor is a medium hot, true garlic flavor. Very cold tolerant. Stores 9 months to a year.
A softneck, mid-season garlic that is one of the best for roasting. Stores for 6-9 months and is good for braiding. Flavor is mild but remains popular among garlic growers. Enjoy on tomato slices or on a slice of French bread!
BACK IN STOCK! – Inchelium Red, Silver Rose, and Elephant garlic